ShareEffect of high O2 and N2 atmospheres on strawberry quality.
Author(s) : STEWART D.
Details
- Original title: Effect of high O2 and N2 atmospheres on strawberry quality.
- Record ID : 2005-0789
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 567-570.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Oxygen; Nitrogen; Modified atmosphere; Parameter; Cold storage; Packaging
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Quality assessment of strawberries packed with ...
- Author(s) : SANZ C., OLÍAS R., PÉREZ A. G.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. int. - vol. 8 - n. 2
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MAP (modified atmosphere packaging) of highbush...
- Author(s) : ROSENFELD H. J., MEBERG K. R., HAFFNER K., et al.
- Date : 1999/05
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 16 - n. 1
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Use of natural volatile compounds for preservin...
- Author(s) : ARCHBOLD D. D., HAMILTON-KEMP T. R., LANGLOIS B. E., BARTH M. M.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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Effect of low O2 on the keeping quality of mang...
- Author(s) : RATANACHINAKORN B.
- Date : 2003
- Languages : English
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Analysis of volatile compounds from strawberry ...
- Author(s) : SHAMAILA M., POWRIE W. D., SKURA B. J.
- Date : 1992/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 5
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