ShareEffect of ice storage on the physico-chemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp.) meat.
Author(s) : DILEEP A. O., SHAMASUNDAR B. A., BINSI P. K., et al.
Type of article: Article
Details
- Original title: Effect of ice storage on the physico-chemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp.) meat.
- Record ID : 2006-0858
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 9
- Publication date: 2005/11
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Ice; Storage; Physico-chemical property; Fish; India; Small ice; Expérimentation
-
Quality assessment of Mediterranean horse macke...
- Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
- Date : 2007/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10
View record
-
Improvement of the manufacturing process of sur...
- Author(s) : SIERRA M. G., JARUFE J. L., ELLENBERG I., et al.
- Date : 1991/12
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
View record
-
Physicochemical properties of Pacific whiting s...
- Author(s) : REYNOLDS J., PARK J. W., CHOI Y. J.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record
-
Determination of hydrophobicity and reactive gr...
- Author(s) : LEBLANC E. L., LEBLANC R. J.
- Date : 1992
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
View record
-
Analiza systemów wstepnego ziebienia ryb na sta...
- Author(s) : PARCCHALADZE E., ZAKRZEWSKI B.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 10
View record