ShareEffect of ice storage on the physico-chemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp.) meat.
Author(s) : DILEEP A. O., SHAMASUNDAR B. A., BINSI P. K., et al.
Type of article: Article
Details
- Original title: Effect of ice storage on the physico-chemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp.) meat.
- Record ID : 2006-0858
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 9
- Publication date: 2005/11
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Ice; Storage; Physico-chemical property; Fish; India; Small ice; Expérimentation
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Optimisation of the level of fish flesh in pork...
- Author(s) : KHANDAGALE R. M., KESHRI R. C., KUMAR P., et al.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
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Improvement of the manufacturing process of sur...
- Author(s) : SIERRA M. G., JARUFE J. L., ELLENBERG I., et al.
- Date : 1991/12
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
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Quality assessment of Mediterranean horse macke...
- Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
- Date : 2007/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10
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Effects of freezing on the quality of cold-smok...
- Author(s) : RØRÅ A. M. B., EINEN O.
- Date : 2003/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 6
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THE PROCESSES OF FREEZING PREFORMED MEAT.
- Author(s) : GORBATOV V. M.
- Date : 1979/08/27
- Languages : English
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