Share

Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage.

Author(s) : BAWA A. S., SEKHON K. S.

Type of article: Article

Summary

Effects of ages of male Murrah buffalo calves (8, 12 and 16 months) at slaughter and level of nutrition (100, 115 and 130%) on the quality of meat patties during frozen storage were evaluated. The frozen storage of patties had a significant effect on thiobarbituric acid, total plate counts, colour, texture, flavour and overall acceptability scores.

Details

  • Original title: Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage.
  • Record ID : 2001-0928
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 37 - n. 2
  • Publication date: 2000/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing