ShareEffect of long term storage on some nutritive components and isothiocyanates content in roots of two horseradish types.
Author(s) : KOSSON R., HORBOWICZ M.
Type of article: Article
Details
- Original title: Effect of long term storage on some nutritive components and isothiocyanates content in roots of two horseradish types.
- Record ID : 2010-0164
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 69
- Publication date: 2008
- DOI: http://dx.doi.org/10.2478/v10032-008-0030-3
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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EFFECTS OF HYDROXYPROPYLATION ON THERMAL PROPER...
- Author(s) : HOOVER R., HANNOUZ D., SOSU LSKI F. W.
- Date : 1988
- Languages : English
- Source: Stärke - vol. 40 - n. 10
View record
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PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record
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QUICK-FROZEN DISHES FROM PHYTOPHAGOUS FISHES.
- Author(s) : DARAZS S., POLYAK FEHER K.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 1
View record
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LE CONTROLE DE QUALITE DANS LA RESTAURATION COL...
- Author(s) : VIGNAL J. A.
- Date : 1984/09
- Languages : French
- Source: Surgélation - n. 228
View record
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SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
- Languages : German
- Source: Ernährungsforschung - vol. 30 - n. 2
View record