ShareEffect of long term storage on some nutritive components and isothiocyanates content in roots of two horseradish types.
Author(s) : KOSSON R., HORBOWICZ M.
Type of article: Article
Details
- Original title: Effect of long term storage on some nutritive components and isothiocyanates content in roots of two horseradish types.
- Record ID : 2010-0164
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 69
- Publication date: 2008
- DOI: http://dx.doi.org/10.2478/v10032-008-0030-3
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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EFFECTS OF HYDROXYPROPYLATION ON THERMAL PROPER...
- Author(s) : HOOVER R., HANNOUZ D., SOSU LSKI F. W.
- Date : 1988
- Languages : English
- Source: Stärke - vol. 40 - n. 10
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Modifications of garlic quality (Allium sativum...
- Author(s) : BOTTCHER H., GUNTHER I.
- Date : 1994
- Languages : German
- Source: Nahrung - vol. 38 - n. 1
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- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
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Impact of Low-Temperature Storage on the Micros...
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- Date : 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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LE CONTROLE DE QUALITE DANS LA RESTAURATION COL...
- Author(s) : VIGNAL J. A.
- Date : 1984/09
- Languages : French
- Source: Surgélation - n. 228
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