ShareEffect of low oxygen stress in apricot at different temperatures.
Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
Type of article: Article
Summary
Fruits of apricot cv. Reale d'Imola were harvested and stored at 0 or 6 deg C, in an atmosphere of 0.3% O2.
Details
- Original title: Effect of low oxygen stress in apricot at different temperatures.
- Record ID : 1997-0872
- Languages: English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Quality; Cold storage; Fruit; Apricot
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Effect of low oxygen stress on apricot at diffe...
- Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
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- Date : 1994/04
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Storing "Galia" melons in a controlled atmosphe...
- Author(s) : AHARONI Y., COPEL A., FALLIK E.
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- Source: HortScience - vol. 28 - n. 7
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