ShareEffect of low oxygen stress in apricot at different temperatures.
Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
Type of article: Article
Summary
Fruits of apricot cv. Reale d'Imola were harvested and stored at 0 or 6 deg C, in an atmosphere of 0.3% O2.
Details
- Original title: Effect of low oxygen stress in apricot at different temperatures.
- Record ID : 1997-0872
- Languages: English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
- Publication date: 1995
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Quality; Cold storage; Fruit; Apricot
-
Research on the suitability of modified atmosph...
- Author(s) : CHAMBROY Y., SOUTY M., JACQUEMIN G., GOMEZ R. M., AUDERGON J. M.
- Date : 1995
- Languages : English
View record
-
Conservation d'abricots de la variété "Bebeco" ...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
-
Effect of low oxygen stress on apricot at diffe...
- Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
View record
-
Research on modified atmosphere storage of some...
- Author(s) : KOYUNCU M. A., CAN A.
- Date : 2000
- Languages : Turkish
- Source: Ondokuzmayis Univ. Ziraat Fak. Derg. - vol. 15 - n. 1
View record
-
Influence of extreme atmospheres short-term tre...
- Author(s) : GAROSI F., CECCANTONI B., BOTONDI R., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record