ShareEffect of low oxygen stress on apricot at different temperatures.
Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
Type of article: Article
Summary
Reducing oxygen content (0.3%) of the atmosphere accelerated accumulation of ethanol and acetaldehyde in the fruit. The effects were more significant at 6 deg than at 0 deg. C.
Details
- Original title: Effect of low oxygen stress on apricot at different temperatures.
- Record ID : 1996-2864
- Languages: English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Ethanol; Cold storage; Fruit; Apricot
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Effect of low oxygen stress in apricot at diffe...
- Author(s) : FOLCHI A., PRATELLA G. C., TIAN S. P., BERTOLINI P.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 3
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Research on the suitability of modified atmosph...
- Author(s) : CHAMBROY Y., SOUTY M., JACQUEMIN G., GOMEZ R. M., AUDERGON J. M.
- Date : 1995
- Languages : English
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Research on modified atmosphere storage of some...
- Author(s) : KOYUNCU M. A., CAN A.
- Date : 2000
- Languages : Turkish
- Source: Ondokuzmayis Univ. Ziraat Fak. Derg. - vol. 15 - n. 1
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Firmness and concentrations of acetaldehyde, et...
- Author(s) : LARSEN M., WATKINS C. B.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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Controlled-atmosphere storage of apricots and n...
- Author(s) : TRUTER A. B., COMBRINK J. C., MOLLENDORFF L. J. von
- Date : 1994
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 44 - n. 11
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