ShareEffect of modified atmosphere packaging on strawberry quality during shelf life.
Author(s) : PÉREZ A. G., SANZ C., OLIAS R., et al.
Summary
Strawberries packaged using polyvinyl chloride or polyethylene were studied over a storage period of 3 days at a temperature of 2 °C, then 4 days at a temperature of 16 °C. The following parameters were monitored: composition of the atmosphere within the packaging, fruit firmness, sucrose losses, changes in citric acid levels, vitamin C, malic acid, flavour, ethanol.
Details
- Original title: Effect of modified atmosphere packaging on strawberry quality during shelf life.
- Record ID : 2001-0302
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Controlled atmosphere; Quality; Cold storage; Packaging; Fruit
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Storage of strawberry under controlled atmosphe...
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Quality changes of fresh-cut fruits in CA storage.
- Author(s) : QI L., WATADA A. E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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The effect of CO2 and O2 on the quality of Burl...
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- Date : 2001/03/26
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The effect of controlled atmosphere and ultra-l...
- Author(s) : ANTUNES M. D. C., SFAKIOTAKIS E. M.
- Date : 1997
- Languages : English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
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Effects of storage conditions on chestnut quality.
- Author(s) : NOUR-ELDIN S., GERASOPOULOS D., METZIDAKIS I.
- Date : 1995
- Languages : English
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