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Effect of modified atmosphere packaging on strawberry quality during shelf life.

Author(s) : PÉREZ A. G., SANZ C., OLIAS R., et al.

Summary

Strawberries packaged using polyvinyl chloride or polyethylene were studied over a storage period of 3 days at a temperature of 2 °C, then 4 days at a temperature of 16 °C. The following parameters were monitored: composition of the atmosphere within the packaging, fruit firmness, sucrose losses, changes in citric acid levels, vitamin C, malic acid, flavour, ethanol.

Details

  • Original title: Effect of modified atmosphere packaging on strawberry quality during shelf life.
  • Record ID : 2001-0302
  • Languages: English
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

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