ShareEffect of modified atmosphere packing on breakage of myofibrils, extractibility of muscle proteins and lactate dehydrogenase activity in thin slices of beef: studies of modified atmosphere packing of thin slices of beef. 2.
[In Japanese. / En japonais.]
Author(s) : MUGURUMA M., OKAYAMA T., MURAKAMI S., YAMADA H.
Type of article: Article
Summary
Comparison of biochemical indexes during storage of beef packed in a mixture O2-CO2 (80-20) at 5 deg C. The atmosphere composition influences breakage of myofibrils and makes it possible to stabilize lactate dehydrogensae activity. Modified-atmosphere-packed meats maintain biological activity even after 8 days storage.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1996-2309
- Languages: Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
- Publication date: 1995
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Slice; Beef; Protein; Enzyme; Packaging
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