ShareConsumer acceptance of display packs of beef stored under nitrogen or CO2 in master packs.
Author(s) : GILL C. O., MCGINNIS C., TONG A. K. W.
Type of article: Article
Summary
Meat storage during 21-23 days at 2 deg C.
Details
- Original title: Consumer acceptance of display packs of beef stored under nitrogen or CO2 in master packs.
- Record ID : 1995-2337
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 3
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Meat; Beef; Packaging; Distribution
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PACKAGING SYSTEMS FOR HOT BONED BEEF.
- Author(s) : APPLE J. M., TERLIZZI F. M. Jr
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 5
View record
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Extension of the retail display life of fresh b...
- Author(s) : DJENANE D., SANCHEZ-ESCALANTE A., BELTRAN J. A., et al.
- Date : 2001/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 1
View record
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Continued inhibitory effect of carbon diooxide ...
- Author(s) : AVERY S. M., ROGERS A. R., BELL R. G.
- Date : 1995/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
View record
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CHALLENGES OF CONTROLLED AND MODIFIED ATMOSPHER...
- Author(s) : LIOUTAS T. S.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
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The retail display life of steaks prepared from...
- Author(s) : BELL R. G., PENNEY N., MOORHEAD S. M.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 42 - n. 2
View record