ShareEffect of muscle protein denaturation on drip loss in tuna meat during thawing process.
[In Japanese. / En japonais.]
Author(s) : KOBAYASHI R., TAMURA T., WATANABE M., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30018206
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 2
- Publication date: 2015
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Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
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The effects of ice crystal on water properties ...
- Author(s) : TAN M., YE J., CHU Y., XIE J.
- Date : 2021/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
- Formats : PDF
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QUALITY OF THAWED FROZEN FOODS.
- Author(s) : DOESBURG J. J.
- Date : 1985/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 1
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THAWING OF FROZEN FISH.
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 2
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Changes in muscle quality and physicochemical c...
- Author(s) : ZHANG C., LI Y., XIA X., LIU Q., CHEN Q., KONG B.
- Date : 2022/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 142
- Formats : PDF
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