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Effect of muscle protein denaturation on drip loss in tuna meat during thawing process.

[In Japanese. / En japonais.]

Author(s) : KOBAYASHI R., TAMURA T., WATANABE M., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30018206
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 2
  • Publication date: 2015

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