ShareCooperative effect of sorbitol and polyphosphate salt on cryostability and heat-induced gel formation of Walleye Pollack frozen surimi.
[In Japanese. / En japonais.]
Author(s) : KATO N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30009991
- Languages: Japanese
- Source: Refrigeration - vol. 088 - n. 1030
- Publication date: 2013/08
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