SharePrediction of the quality change during thawing of frozen tuna meat by numerical calculation.
[In Japanese. / En japonais.]
Author(s) : MURAKAMI N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30000884
- Languages: Japanese
- Source: Refrigeration - vol. 085 - n. 992
- Publication date: 2010/06
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- Formats : PDF
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