ShareEFFECT OF N2 , CO AND CO2 ON BACTERIAL GROWTH IN MEAT PRODUCTS UNDER MODIFIED ATMOSPHERE.
EFFET DE N2 , CO ET CO2 SUR LA CROISSANCE DE BACTERIES DES PRODUITS CARNES SOUS ATMOSPHERES MODIFIEES.
Author(s) : ZEE J. A.
Type of article: Article
Summary
EVALUATION OF THE SUSCEPTIBILITY OF AEROBIC AND ANAEROBIC BACTERIA (CONTAMINATING MEAT PRODUCTS) TO CO AND CO2, NITROGEN AND ARGON. EFFECT OF THE COMPOSITION OF THE GAS MIXTURE ON BACTERIAL GROWTH DURING 40 H STORAGE OF PRODUCTS. CO2 INHIBITS BACTERIAL GROWTH. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198276.
Details
- Original title: EFFET DE N2 , CO ET CO2 SUR LA CROISSANCE DE BACTERIES DES PRODUITS CARNES SOUS ATMOSPHERES MODIFIEES.
- Record ID : 1985-2468
- Languages: French
- Source: Microbiol. Aliments Nutr. - vol. 2 - n. 4
- Publication date: 1984
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Modified atmosphere; Microbiology; Meat; Chilling
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EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH...
- Author(s) : HÄNNINEN M. L., KORKEALA H., PAKKALA P.
- Date : 1984
- Languages : English
- Source: J. appl. Bacteriol. - vol. 57 - n. 1
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Microbial ecology of fresh pork stored under mo...
- Author(s) : MCMULLEN L. M., STILES M. E.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 1
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MICROBIAL AND SAFETY IMPLICATIONS OF THE USE OF...
- Author(s) : GENIGEORGIS C. A.
- Date : 1985
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 5
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CARBON DIOXIDE AS A CONTROLLER OF THE SPOILAGE ...
- Author(s) : BLICKSTAD E., MOLIN G.
- Date : 1983/09
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 9
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EFFECT OF HYPERBARIC CARBON DIOXIDE PRESSURE ON...
- Author(s) : BLICKSTAD E., ENFORS S. O., MOLIN G.
- Date : 1981
- Languages : English
- Source: J. appl. Bacteriol. - vol. 50 - n. 3
View record