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Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 deg C.

Author(s) : MCMULLEN L. M., STILES M. E.

Type of article: Article

Summary

Identification and classification of strains isolated from meat stored under a modified atmosphere rich in CO2 and conditioned in a film with a different permeability to O2. Storage temperature influences species distribution. At 4.4 and -1 deg C, Aeromonas, Brochothrix thermosphacta and lactic bacteria dominate. Listeria is detected mainly in meat stored at -1 deg C. A study of bacteriocine production through identified lactic bacteria.

Details

  • Original title: Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 deg C.
  • Record ID : 1995-0979
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 18 - n. 1
  • Publication date: 1993

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