ShareMICROBIAL AND SAFETY IMPLICATIONS OF THE USE OF MODIFIED ATMOSPHERES TO EXTEND THE STORAGE LIFE OF FRESH MEAT AND FISH.
Author(s) : GENIGEORGIS C. A.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF MODIFIED ATMOSPHERE STORAGE AND ITS EFFECTS ON THE GROWTH OF MEATAND FISH MICROFLORA. INHIBITING EFFECTS ON CLOSTRIDIUM BOTULINUM. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-199674.
Details
- Original title: MICROBIAL AND SAFETY IMPLICATIONS OF THE USE OF MODIFIED ATMOSPHERES TO EXTEND THE STORAGE LIFE OF FRESH MEAT AND FISH.
- Record ID : 1986-0231
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Clostridium; Modified atmosphere; Microbiology; Meat; Chilling; Fish
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- Author(s) : ZEE J. A.
- Date : 1984
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 2 - n. 4
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EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH...
- Author(s) : HÄNNINEN M. L., KORKEALA H., PAKKALA P.
- Date : 1984
- Languages : English
- Source: J. appl. Bacteriol. - vol. 57 - n. 1
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- Author(s) : MCMULLEN L. M., STILES M. E.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 1
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EFFECT OF INITIAL O2 AND CO2 AND LOW-DOSE IRRAD...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.
- Date : 1991/12
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 12
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Modified-atmosphere packaging of chilled meat a...
- Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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