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EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH AND SURVIVAL OF CAMPYLOBACTER JEJUNI ON BEEF.

Author(s) : HÄNNINEN M. L., KORKEALA H., PAKKALA P.

Type of article: Article

Summary

STUDY OF THE GROWTH OF CAMPYLOBACTER IN BEEF STORED UNDER VACUUM OR IN A CONTROLLED ATMOSPHERE: 80% N2 AND 20% CO2, 85% N2 AND 10% CO2 AND 5% O2. THE VIABILITY OF BACTERIA IS FOLLOWED AT 310, 293 AND 277 K (37, 20 AND 4 DEG C). THE RESULTS ARE DISCUSSED. THE ORIGINAL FLORA OF MEAT AFFECTS NEITHER THE GROWTH NOR THE VIABILITY OF CAMPYLOBACTER. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192378.

Details

  • Original title: EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH AND SURVIVAL OF CAMPYLOBACTER JEJUNI ON BEEF.
  • Record ID : 1985-1549
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 57 - n. 1
  • Publication date: 1984

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