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Effect of natural air cooling and vacuum pre-cooling on shelf life of cake.

[In Chinese. / En chinois.]

Author(s) : CUI C., LI B., GUAN X.

Type of article: Article

Summary

The influence of vacuum pre-cooling cake on the shelf life was analyzed and compared with natural air cooling. The changes of total number of bacteria and moulds in cakes during storage at different temperatures(4°C, 15°C, 25°C, 37°C) were analyzed.

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Pages: 60-64

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 30003098
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 139
  • Publication date: 2011/06

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