Cadbury's colossus.
Type of article: Article
Summary
A 534,000 cubic metre cold store for chocolate-based products is described, which holds 93,000 pallets at a temperature of 6 deg C and an RH of 65, more or less 5%. KLEA66 is the chosen refrigerant, and the refrigeration capacity is 3,500 kilowatts. The chiller units were converted from semi hermetic to open drive, and synthetic lubricating oil is used. 6 air cooling units, each with a nominal capacity of 580 kilowatts are roof housed and deliver air at a rate of 243 cubic metres/second, the atmosphere in the store being maintained at a positive pressure. G.R.S.
Details
- Original title: Cadbury's colossus.
- Record ID : 1994-3681
- Languages: English
- Publication date: 1993/09
- Source: Source: Refrig. Air Cond.
vol. 96; n. 1146; 28-29; 3 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
QUALITY CONTROL OF FOODSTUFFS THROUGH STORAGE A...
- Date : 1989/02/26
- Languages : English
View record
-
Rising dough.
- Author(s) : MURRAY N.
- Date : 1994/04
- Languages : English
- Source: Frozen chill. Foods - vol. 48 - n. 3
View record
-
Food temperature controls reviewed.
- Date : 1993/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
View record
-
La structure du chocolat révélée par le rayonne...
- Date : 2004/12
- Languages : French
- Source: Instantanés tech. - n. 36
View record
-
Hussman at the double!
- Date : 1996/10
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 99 - n. 1183
View record