ShareEffect of ozone on the quality of fruits and vegetables in cold storage.
Author(s) : SKOG L. J., CHU C. L.
Type of article: Article
Summary
In certain conditions, ozone seems to extend the storage life of broccoli and seedless cucumbers at 3 °C. Ozone is able to reduce the ethylene level in cold storage rooms where fruits and vegetables are stored together. The study explores the potential use of ozone in these cases.
Details
- Original title: Effect of ozone on the quality of fruits and vegetables in cold storage.
- Record ID : 2003-1907
- Languages: English
- Source: Can. J. Plant Sci. - vol. 81 - n. 4
- Publication date: 2001
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Ozone; Mushroom; Broccoli; Vegetable; Cold storage; Cucumber
-
Effects of age and cold storage of transplants ...
- Author(s) : GRABOWSKA A., KUNICKI E., LIBIK A.
- Date : 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 66
View record
-
The influence of flush number, bruising and sto...
- Author(s) : BURTON K. S., NOBLE R.
- Date : 1993/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 1
View record
-
Effects of low O2 and elevated CO2 concentratio...
- Author(s) : KAJI H., UENO M., IKEBE T., OSAJIMA Y.
- Date : 1993
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 3
View record
-
The influence of postharvest storage, temperatu...
- Author(s) : KIDMOSE U., HANSEN M.
- Date : 1999
- Languages : English
- Source: J. Food Qual. - vol. 22 - n. 2
View record
-
Effects of packaging methods and handling tempe...
- Author(s) : KANG H. M., PARK K. W.
- Date : 1999
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 40 - n. 1
View record