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Effect of ozone on the quality of fruits and vegetables in cold storage.

Author(s) : SKOG L. J., CHU C. L.

Type of article: Article

Summary

In certain conditions, ozone seems to extend the storage life of broccoli and seedless cucumbers at 3 °C. Ozone is able to reduce the ethylene level in cold storage rooms where fruits and vegetables are stored together. The study explores the potential use of ozone in these cases.

Details

  • Original title: Effect of ozone on the quality of fruits and vegetables in cold storage.
  • Record ID : 2003-1907
  • Languages: English
  • Source: Can. J. Plant Sci. - vol. 81 - n. 4
  • Publication date: 2001

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