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Effects of low O2 and elevated CO2 concentrations on the quality of matsutake: Trichoderma matsutake (S. Ito et Imai, Sing.) during storage.

Author(s) : KAJI H., UENO M., IKEBE T., OSAJIMA Y.

Type of article: Article

Summary

Effects of O2 (2 or 2.5%) and CO2 (5 to 20%) concentrations in the atmosphere on weight, whiteness, hardness, odour and appearance of mushrooms. Influence of storage life (0 to 37 days) at 1 deg C.

Details

  • Original title: Effects of low O2 and elevated CO2 concentrations on the quality of matsutake: Trichoderma matsutake (S. Ito et Imai, Sing.) during storage.
  • Record ID : 1994-3576
  • Languages: English
  • Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 3
  • Publication date: 1993

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