ShareEffect of package film on the quality of fresh-cut Savoy salad.
Author(s) : KIM J. G., LUO Y. G., GROSS K. C.
Type of article: Article
Details
- Original title: Effect of package film on the quality of fresh-cut Savoy salad.
- Record ID : 2005-2037
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Variety; Respiration; Quality; Salad; Cold storage; Packaging; Colour
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
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Quality and shelf-life of minimally processed m...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2003
- Languages : English
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Modified atmosphere in a water vapour-permeable...
- Author(s) : FALLIK E., CHALUPOWICZ D., AHARON Z., et al.
- Date : 2002
- Languages : English
- Source: Folia Hortic. - vol. 14 - n. 2
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Lettuce type and fresh cut quality.
- Author(s) : CHIESA A., MASSA A., FILIPPINI de DELFINO O. S., et al.
- Date : 2000
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 33
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Quality changes in Pleurotus ostreatus during m...
- Author(s) : CHOI M. H., KIM G. H.
- Date : 2003
- Languages : English
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