ShareEffect of package film on the quality of fresh-cut Savoy salad.
Author(s) : KIM J. G., LUO Y. G., GROSS K. C.
Type of article: Article
Details
- Original title: Effect of package film on the quality of fresh-cut Savoy salad.
- Record ID : 2005-2037
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Variety; Respiration; Quality; Salad; Cold storage; Packaging; Colour
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
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Fresh cut lettuce (Lactuca sativa L.) quality a...
- Author(s) : CHIESA A., SEIJA E., MOCCIA S. N., et al.
- Date : 2004
- Languages : English
- Source: Eur. J. hortic. Sci. - vol. 69 - n. 1
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Fresh cut lettuce quality in passive and active...
- Author(s) : FREZZA D., MOCCIA S., FILLIPINI de DELFINO S., et al.
- Date : 2003
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 36
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optimización de la calidad y vida comercial del...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2004/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
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Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
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