ShareQuality and physiological changes of fresh-cut kohlrabi.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Type of article: Article
Details
- Original title: Quality and physiological changes of fresh-cut kohlrabi.
- Record ID : 2005-0812
- Languages: English
- Source: HortScience - vol. 38 - n. 6
- Publication date: 2003
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Variety; Respiration; Quality; Cut; Vegetable; Cold storage; Packaging
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
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- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
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Effect of modified atmosphere packaging (MAP) a...
- Author(s) : PARIASCA J. A. T., MIYAZAKI T., HISAKA H., et al.
- Date : 2001/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 21 - n. 2
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Quality aspects of modified atmosphere packaged...
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- Date : 2004
- Languages : English
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Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
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