ShareQuality and physiological changes of fresh-cut kohlrabi.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Type of article: Article
Details
- Original title: Quality and physiological changes of fresh-cut kohlrabi.
- Record ID : 2005-0812
- Languages: English
- Source: HortScience - vol. 38 - n. 6
- Publication date: 2003
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Variety; Respiration; Quality; Cut; Vegetable; Cold storage; Packaging
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- Source: Food Sci. Technol. Res. - vol. 8 - n. 4
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- Formats : PDF
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
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- Author(s) : PILIZOTA V., SAPERS G. M.
- Date : 2004/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 4
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