ShareCRYOGENIC SEPARATION OF CITRUS FRUIT INTO INDIVIDUAL JUICE SACS.
Author(s) : WATANABE H.
Type of article: Article
Summary
EFFECT OF TEMPERATURE, 273 TO 73 K (0 TO -200 DEG C) ON THE SEPARATION RATE OF JUICE SACS OF THE FOLLOWING FOUR CITRUS FRUIT: ORANGE, UNSHU ORANGE, GRAPEFRUIT, LEMON. THE SEPARATION RATE DOES NOT DEPEND ON THE SAMPLE SIZE, THE APPLIED FORCE AND THE TYPE OF FRUIT, BUT ONLY ON TEMPERATURE. THE FRACTIONS OBTAINED ARE USED FOR PROCESSING CITRUS FRUIT DRINKS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226705.
Details
- Original title: CRYOGENIC SEPARATION OF CITRUS FRUIT INTO INDIVIDUAL JUICE SACS.
- Record ID : 1988-0690
- Languages: English
- Source: J. Food Process Eng. - vol. 9 - n. 3
- Publication date: 1987
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Pomelo; Orange; Fruit juice; Cryogrinding; Freezing; Lemon
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