ShareEffect of post-harvest handling on the shelf life of cultured shrimp (Penaeus indicus) in ice.
Author(s) : KARTHIKEYAN M., ABRAHAM T. J., INDRA JASMINE G., et al.
Type of article: Article
Summary
Shelf life of washed, chlorine-treated and metabisulphite-treated shrimps increased significantly over unwashed shrimps in ice. For every hour delay in icing, approximately 0.91, 1.18 and 1.80 days of shelf life in ice were lost, when compared respectively with washed, chlorine-treated and metabisulphite-treated shrimps.
Details
- Original title: Effect of post-harvest handling on the shelf life of cultured shrimp (Penaeus indicus) in ice.
- Record ID : 2000-2682
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 2
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Shrimp; Harvesting; Aquaculture; Handling; Storage life
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Effect of washing and chlorine disinfection on ...
- Author(s) : KARTHIKEYAN M., ABRAHAM T. J., SHANMUGAM S. A., et al.
- Date : 1999/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 2
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Postharvest microbiology of farm-reared, tropic...
- Author(s) : JEYASEKARAN G., AYYAPPAN S.
- Date : 2002/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 5
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Application of a Quality Index Method (QIM) sch...
- Author(s) : SVEINSDOTTIR K., MARTINSDOTTIR E., HYLDIG G., et al.
- Date : 2002/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 4
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Aquaculture in Australia.
- Author(s) : MONTAGUE P., ROTHLISBERG P.
- Date : 1999/03
- Languages : English
- Source: Food Aust. - vol. 51 - n. 3
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EFFECT OF FREEZING AND THAWING ON PRESS JUICE E...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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