ShareEffect of pretreatment with calcium on the texture of frozen or osmotically-dehydrated Golden Delicious apples.
[In Italian. / En italien.]
Author(s) : PAOLETTI F., MENESATTI P.
Type of article: Article
Summary
The results demonstrated that the presence of calcium ions could improve the texture characteristics by a significant reduction of the percentage of compression with respect to the untreated samples.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1994-1651
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
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