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Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study.

Author(s) : CASTALDO D., VILLARI G., LARATTA B., IMPEMBO M., GIOVANE A., FASARANO G.

Type of article: Article

Summary

A continuous process was developed for improving the texture of diced tomatoes by emerging them in saline solutions containing tomato serum, sodium and calcium chloride. Combined with aseptic packaging, this process can increase product consistency by about 200% over the conventional process. The other analytical parameters changed little.

Details

  • Original title: Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study.
  • Record ID : 1998-0340
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 44 - n. 9
  • Publication date: 1996

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