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EFFECT OF PSYCHROTROPH BACTERIA ON COAGULATION WITH RENNET AND THE THERMAL STABILITY OF MILK.

[In Hungarian. / En hongrois.]

Author(s) : RASHED A., BUDAY F.

Type of article: Article

Summary

RAW AND PASTEURISED MILK SAMPLES WERE CONTAMINATED BY PSYCHROTROPH BACTERIA THEN STORED AT 280 K (7 DEG C) FOR 8 DAYS. PSEUDOMONAS FLUORESCENS, SERRATIA SP. AND AEROBACTER AEROGENES CAUSE MILK ACIDIFICATION AND REDUCE RENNETING TIME.(Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 93, 164202.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1983-0634
  • Languages: Hungarian
  • Source: Tejipar - vol. 30 - n. 3
  • Publication date: 1981

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