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IDENTIFICATION OF PROTEOLYTIC PSEUDOMONADS ISOLATED FROM RAW MILK.

Author(s) : KWAN K. K., SKURA B. J.

Type of article: Article

Summary

PROTEOLYTIC PSEUDOMONADS ISOLATED FROM RAW MILK WERE CLASSIFIED BY NUMERICAL TAXONOMY. UNWEIGHTED PAIR-GROUP AVERAGE-LINKAGE CLUSTER ANALYSIS WAS USED TO CLUSTER 49 BACTERIAL STRAINS, OF WHICH 26 WERE PSEUDOMONAS SPECIES. THE MILK ISOLATES RESIDED IN TWO CLUSTERS ; ONE CONTAINING PSEUDOMONAS FLUORESCENS AND THE OTHER PSEUDOMONAS FRAGI. THE ISOLATES WITH PSEUDOMONAS FLUORESCENS HYDROLYZED MILK PROTEINS AND FAT AND PRODUCED PHOSPHOLIPASE. THE PSEUDOMONAS FRAGI-LIKE ISOLATES HYDROLYZED MILK PROTEINS AND FAT BUT DID NOT PRODUCE PHOSPHOLIPASE AND FLUORESCENT PIGMENT.

Details

  • Original title: IDENTIFICATION OF PROTEOLYTIC PSEUDOMONADS ISOLATED FROM RAW MILK.
  • Record ID : 1986-1529
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 68 - n. 8
  • Publication date: 1985/08
  • Document available for consultation in the library of the IIR headquarters only.

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