SharePREDICTION OF THE SHELF LIFE OF RAW MILK DURING REFRIGERATED STORAGE.
Author(s) : MUIR D. D., PHILLIPS J. D.
Type of article: Article
Summary
A METHOD IS DESCRIBED WHEREBY THE SHELF LIFE OF REFRIGERATED RAW MILK CAN BE PREDICTED. DATA ARE SUPPLIED TO RELATE BACTERIAL COUNT TO THE ONSET OF DEGRADATION IN MILK PRODUCTS. THE PROBABILITY OF VARIOUS MICROBIAL GROWTH RATES OCCURRING AT 277, 279, 281 K (4, 6, 8 DEG C) IS USED TO PREDICT IF A SAMPLE OF RAW MILK COULD REACH A FINAL REJECTION COUNT OF 5,000,000 COLONY FORMING UNITS (CFU)/MILLILITRE PRIOR TO MANUFACTURE. C.R.F.
Details
- Original title: PREDICTION OF THE SHELF LIFE OF RAW MILK DURING REFRIGERATED STORAGE.
- Record ID : 1985-1148
- Languages: English
- Source: Milchwissenschaft - vol. 39 - n. 1
- Publication date: 1984/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Chilling; Pseudomonas
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