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Effect of radiative heat transfer on frozen food during storage and transport.

[In Italian. / En italien.]

Author(s) : CATALANO P., FUCCI F., LA FIANZA G.

Summary

The article discusses the value of studying radiation heat transfer during storage, and particularly the frozen storage of food. Such heat transfer can affect surface temperatures in particular. The phenomenon can be simulated and numerical results obtained.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-3450
  • Languages: Italian
  • Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
  • Publication date: 1995/06/16
  • Document available for consultation in the library of the IIR headquarters only.

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