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The new refrigerants and the food industry.The future of refrigeration and air conditioning.

I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.

Date: 1995.06.16 / 1995.06.17

Location: Milan, Italy

Summary

This book contains the 43 papers (mostly in Italian, some are availaible in English) of the 5th European seminar, held in Milano, Italy, on June 16-17, 1995, organized with the participation of the IIR. It includes 3 sessions: new refrigerants (results and perspectives); new components (experimental results in refrigeration and air conditioning; new technology development and perspectives in refrigeration and air conditioning in Europe and in the world); refrigeration in the food industry (the evolution in food system designs concerning products; the cold chain: new technology, new refrigerants). Most of the papers will be abstracted in the IIR Bulletin.

Details

  • Original title: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
  • Organiser : Centro Studi Galileo
  • Record ID : 1996-1985
  • Languages: Italian
  • Number of articles: 31
  • Publication: Centro Studi Galileo - Italy/Italy
  • Series number: 5
  • Conference type: Other conference (non-IIR)
  • Notes:

    Proc. 5th eur. Semin. Future Refrig. Air Cond., Milano

  • Document available for consultation in the library of the IIR headquarters only.

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