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Storage of frozen products under variable temperature conditions.

[In Spanish. / En espagnol.]

Author(s) : SALVADORI V. O., MASCHERONI R. H.

Summary

The main objective of the paper is to develop a tool to relate through a simple mathematical procedure, the value and fluctuations of storage temperature to the thermal history and quality decay of frozen products. With this aim an analysis is presented of the different factors that affect quality of frozen foods. Modelling was developed through the use of z-transfer functions. Prediction of the method has good agreement to experimental measures.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2262
  • Languages: Spanish
  • Source: Congresso ibero-americano de ar condicionado e refrigeraçao - Congresso brasileiro de refrigeraçao, ventilaçao e condicionamento de ar. III CIAR-V CONBRAVA. Anais./ III CIAR-V CONBRAVA. Proceedings.
  • Publication date: 1995/08/29
  • Document available for consultation in the library of the IIR headquarters only.

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