ShareStorage of frozen products under variable temperature conditions.
[In Spanish. / En espagnol.]
Author(s) : SALVADORI V. O., MASCHERONI R. H.
Summary
The main objective of the paper is to develop a tool to relate through a simple mathematical procedure, the value and fluctuations of storage temperature to the thermal history and quality decay of frozen products. With this aim an analysis is presented of the different factors that affect quality of frozen foods. Modelling was developed through the use of z-transfer functions. Prediction of the method has good agreement to experimental measures.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2262
- Languages: Spanish
- Source: Congresso ibero-americano de ar condicionado e refrigeraçao - Congresso brasileiro de refrigeraçao, ventilaçao e condicionamento de ar. III CIAR-V CONBRAVA. Anais./ III CIAR-V CONBRAVA. Proceedings.
- Publication date: 1995/08/29
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (23)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Temperature; Quality; Simulation; Frozen food; Cold storage; Control (generic)
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THE USE OF < Z > TRANSFER FUNCTIONS TO EVALUATE...
- Author(s) : SALVADORI V. O., REYNOSO R. O., MASCHERONI R. H.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
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Effect of radiative heat transfer on frozen foo...
- Author(s) : CATALANO P., FUCCI F., LA FIANZA G.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
View record
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Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Quality loss in stored frozen products due to t...
- Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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SIMULATION MODELLING OF FROZEN FOOD DISTRIBUTIO...
- Author(s) : EARL W. H., ALLEN D. H., KINDLEYSIDES L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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