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Effect of some factors on critical condition of ice formation for flowing supercooled organic water solution in cooled circular tube.

[In Japanese. / En japonais.]

Author(s) : INABA H., MIYAHARA S., TAKEYA K.

Type of article: Article

Summary

Supercooling characteristics of three kinds of organic water solutions (i.e., D-sorbitol, glycerol, glucose) in a forced flow were investigated experimentally in laminar and tubulent flow regions.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-1494
  • Languages: Japanese
  • Source: Trans. JAR - vol. 12 - n. 1
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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