ShareEffect of some factors on critical condition of ice formation for flowing supercooled organic water solution in cooled circular tube.
[In Japanese. / En japonais.]
Author(s) : INABA H., MIYAHARA S., TAKEYA K.
Type of article: Article
Summary
Supercooling characteristics of three kinds of organic water solutions (i.e., D-sorbitol, glycerol, glucose) in a forced flow were investigated experimentally in laminar and tubulent flow regions.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1996-1494
- Languages: Japanese
- Source: Trans. JAR - vol. 12 - n. 1
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Mass transfer
- Keywords: Sorbitol; Ice; Manufacture; Heat transfer; Aqueous solution; Supercooling; Sucrose; Glycerol; Change of phase; Water; Organic compound
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Freezing characteristics of a droplet on a cool...
- Author(s) : HORIBE A., FUKUSAKO S., YAMADA M.
- Date : 1995
- Languages : Japanese
- Source: Trans. JAR - vol. 12 - n. 1
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Freezing behaviour in a return bend with rectan...
- Author(s) : TAGO M., FUKUSAKO S., YAMADA M., HORIBE A.
- Date : 1993
- Languages : Japanese
- Source: Trans. JAR - vol. 10 - n. 1
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INWARD SOLIDIFICATION OF A SUPERHEATED LIQUID I...
- Author(s) : VISKANTA R., GAU C.
- Date : 1982
- Languages : English
- Source: Wärme Stoffübertrag. - vol. 17 - n. 1
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FREEZING IN A VERTICAL TUBE.
- Author(s) : SPARROW E. M., BROADBENT J. A.
- Date : 1983/05
- Languages : English
- Source: J. Heat Transf. - vol. 105 - n. 2
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HEAT TRANSFER DURING MELTING INSIDE A HORIZONTA...
- Author(s) : RIEGER H.
- Date : 1983/05
- Languages : English
- Source: J. Heat Transf. - vol. 105 - n. 2
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