ShareEffect of some factors on the blood-hemolysis rate in industrially slaughtered pigs.
[In Spanish. / En espagnol.]
Author(s) : PARES D., CARRETERO C.
Type of article: Article
Summary
The haemolysis rate was determined by spectrophotometry in the plasma of animals slaughtered in six slaughterhouses. Analysis of how haemolysis developed during chilled storage (144 hours). Influence of the type of anticoagulant added (citrate, polyphosphate) on the developement of haemolysis. Tribasic sodic citrate is recommended as an anticoagulant.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-1728
- Languages: Spanish
- Source: Acta Alimentaria - vol. 34 - n. 271
- Publication date: 1996
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Indexing
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Themes:
Specialized cold stores;
Meat and meat products - Keywords: Slaughterhouse; Erythrocyte; Blood; Pork; Cold storage; Additive
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