IIR document
EFFECT OF STORAGE ATMOSPHERE ON POSTHARVEST QUALITY OF CAULIFLOWER.
Author(s) : SARAY T.
Summary
STORAGE TESTS HAVE BEEN CARRIED OUT ON AUTUMN-GROWN CAULIFLOWER CULTIVARS. AS COMPARED TO COLD STORAGE, CONTROLLED ATMOSPHERE STORAGE HAS REDUCED SIGNIFICANTLY THE WEIGHT-LOSS AND THE DECAY, BUT WAS ONLY SLIGHTLY EFFECTIVE AGAINST ENZYMIC COLOUR CHANGES. THERE WAS A CLOSE CORRELATION BETWEEN THE SPOILAGE RATIO AND THE TITRATABLE FREE ACID CONTENT. THE ULTRA-STRUCTURE OF THE STORED CAULIFLOWERS REMAINED UNALTERED EVEN AFTER 70-90 DAYS OF CA STORAGE, AND THE CAULIFLOWERS COULD BE KEPT WITHOUT A CONSIDERABLE LOSS FOR AN ADDITIONAL PERIOD OF 3-4 DAYS, EVEN WITHOUT ARTIFICIAL COOLING.
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Details
- Original title: EFFECT OF STORAGE ATMOSPHERE ON POSTHARVEST QUALITY OF CAULIFLOWER.
- Record ID : 1988-1037
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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- Author(s) : ROMO-PARADA L.
- Date : 1989
- Languages : English
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MICROBIAL, COLOUR AND TEXTURAL QUALITIES OF FRE...
- Author(s) : BERRANG M. E., BRACKETT R. E., BEUCHAT L. R.
- Date : 1990
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- Source: Journal of Food Protection - vol. 53 - n. 5
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The influence of controlled atmosphere on disea...
- Author(s) : MENNITI A. M., PRATELLA G. C.
- Date : 1991
- Languages : Italian
- Source: Colt. protette - n. 1
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ABSCISSIC ACID AND ACC CONTENT OF CHINESE CABBA...
- Author(s) : WANG C. Y., JI Z. L.
- Date : 1988/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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Preservation of quality and nutritional value b...
- Author(s) : HERREGODS M.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
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