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Preservation of quality and nutritional value by controlled-atmosphere storage.

Author(s) : HERREGODS M.

Summary

The author discusses: physiological effects of controlled-atmosphere storage; preservation of firmness; inhibition of toughening, preservation of colour; odour-active volatiles; danger of off-flavour in controlled-atmosphere storage; preservation of nutritional value; quality measured by taste panel after controlled-atmosphere storage; inhibition of growth and development by controlled atmosphere; inhibition of disorders; inhibition of decay; and quality of fruits after processing stored in controlled-atmosphere circumstances.

Details

Original title: Preservation of quality and nutritional value by controlled-atmosphere storage.
Record ID : 1995-2280
Languages: English
Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
Publication date: 1993/04/22
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (15)
See the conference proceedings

Indexing

Themes: Food quality and safety. Microbiology;
Fruit;
Vegetables
Keywords: Modified atmosphere; Deterioration; Texture; Organoleptic property; Vegetable; Colour; Fruit