ShareChanges in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage.
Author(s) : ALIQUE R., OLIVEIRA G. S.
Type of article: Article
Summary
These fruits are stored in air or controlled atmosphere at 9 deg C to study the effects on respiration, ethylene production, flesh firmness and sucrose, glucose, fructose, and malic, citric and fumaric acid content. The conditions which permit an extension of their shelf life are investigated.
Details
- Original title: Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage.
- Record ID : 1995-0268
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
- Publication date: 1994
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Indexing
- Themes: Fruit
- Keywords: Glucide; Cherimoya; Modified atmosphere; Tropical fruit; Storage life; Organic acid
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Changes in sugars and organic acids in cherimoy...
- Author(s) : ALIQUE R., OLIVEIRA G. S.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
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Respiratory behaviour of cherimoya (Annona cher...
- Author(s) : PALMA T., STANLEY D. W., AGUILERA J. M., ZOFFOLI J. P.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 6
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Inhibitory effects of the ethylene chemisorptio...
- Author(s) : PLAZA J. L. de la, ROSSI S., CALVO M. L.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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A review of postharvest events in cherimoya.
- Author(s) : PALMA T., AGUILERA J. M., STANLEY D. W.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 3
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Chilling temperature storage induces changes in...
- Author(s) : MONTERO L. M., ESCRIBANO M. I., PLAZA J. L. de la, MERODIO C.
- Date : 1995/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 3
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