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Effect of temperature of production of Botrytis allii conidia on their pathogenicity to harvested white onion bulbs.

Author(s) : BERTOLINI P., TIAN S. P.

Type of article: Article

Summary

At all storage temperatures and periods tested conidia produced at -2 deg C caused a higher disease incidence and larger areas of rot than those produced at higher temperatures. Results are consistent with the packer's opinion that cross-infection of spring onions by long-term refrigerated onions in grading lines caused earlier and heavier rotting.

Details

  • Original title: Effect of temperature of production of Botrytis allii conidia on their pathogenicity to harvested white onion bulbs.
  • Record ID : 1999-2354
  • Languages: English
  • Publication date: 1997
  • Source: Source: Plant Pathol.
    vol. 46; 432-438; 4 fig.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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