ShareProlonged low-temperature storage of eggplants in polyethylene bags.
Author(s) : FALLIK E., TEMKIN-GORODEISKI N., GRINBERG S., DAVIDSON H.
Type of article: Article
Summary
The work shows that eggplants harvested during winter (December-January) were more susceptible to chilling injury than those harvested during spring (March-April). Storing disinfected eggplant fruits inside an unperforated polyethylene bag enabled them to be stored at 8 deg C for more than three weeks without sustaining any chilling injury, whereas disinfected but unbagged control fruits showed severe chilling injury.
Details
- Original title: Prolonged low-temperature storage of eggplants in polyethylene bags.
- Record ID : 1995-3612
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
- Publication date: 1995/01
Links
See other articles in this issue (6)
See the source
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Eggplant; Temperature; Polyethylene; Chilling injury; Vegetable; Cold storage; Packaging
-
Eggplant storage at low temperature: the effect...
- Author(s) : FALLIK E., TEMKIN-GORODEISKI N., GRINBERG S., DAVIDSON H.
- Date : 1994
- Languages : Hebrew
- Source: Hassadeh - vol. 74 - n. 5
View record
-
Effect of temperature preconditioning on catala...
- Author(s) : WANG C. Y.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
View record
-
EGGPLANT STORAGE AND MARKET DISTRIBUTION.
- Author(s) : PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Colt. protette - n. 10
View record
-
Postharvest handling of Asian specialty vegetab...
- Author(s) : ZONG R. J., CANTWELL M. I., MORRIS L. L.
- Date : 1993/03
- Languages : English
- Source: Calif. Agric. - vol. 47 - n. 2
View record
-
PHYSICAL ALTERATION IN EGGPLANT FRUITS DURING S...
- Author(s) : ESTEBAN R. M.
- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 6
View record