Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
Author(s) : MATHIEU F., MICHEL M., LEBRIHI A., LEFEBVRE G.
Type of article: Article
Details
- Original title: Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
- Record ID : 1995-1611
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
- Publication date: 1994
Links
See other articles in this issue (2)
See the source
-
Adherencia de Listeria monocytogenes a superfic...
- Author(s) : ARAĆJO A. B., CARBALLO J.
- Date : 2004/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
View record
-
EFFECT OF STORAGE CONDITIONS ON THE RESISTANCE ...
- Author(s) : WALLEN S. E., WALKER H. W.
- Date : 1980/05
- Languages : English
View record
-
Preservation of Listeria monocytogenes and othe...
- Author(s) : BAGI L. K., BUCHANAN R. L.
- Date : 1993
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 17 - n. 1
View record
-
SURFACE PROPERTIES AND SIZE OF THE ICE NUCLEATI...
- Author(s) : BURKE M. J., LINDOW S. E.
- Date : 1990
- Languages : English
- Source: Cryobiology - vol. 27 - n. 1
View record
-
A predictive model for the combined effect of p...
- Author(s) : MCCLURE P. J., BARANYI J., BOOGARD E., KELLY T. M., ROBERTS T. A.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 3
View record