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Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.

Author(s) : MATHIEU F., MICHEL M., LEBRIHI A., LEFEBVRE G.

Type of article: Article

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  • Original title: Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
  • Record ID : 1995-1611
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 22 - n. 2-3
  • Publication date: 1994

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