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EFFECT OF FREEZING ON SOME SALMONELLA SEROTYPES.

[In Italian. / En italien.]

Author(s) : TIECCO G., FRANCIOSO E.

Type of article: Article

Summary

WHEN SALMONELLA HEIDELBERG, S. TENNESSEE AND S. SAINTPAUL WERE FROZEN IN SKIMMED MILK AT 253 K (-20 DEG C) FOR UP TO 273 DAYS, THEY SHOWED SIMILAR REDUCTIONS IN NUMBERS, OF THE ORDER OF 2 LOGS. (DAIRY SCI. ABSTR., GB., 47, N.10, 1985/10, 720, 6331.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-1301
  • Languages: Italian
  • Source: Riv. Zootec. Vet. - vol. 12 - n. 3
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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