Share

EFFECT OF THE CONDITIONING PROCEDURE ON THE DEVELOPMENT OF YERSINIA IN POULTRY STEAKS DURING REFRIGERATED STORAGE.

INFLUENCE DU MODE DE CONDITIONNEMENT SUR L'EVOLUTION AU COURS DE LA CONSERVATION SOUS REFRIGERATION DES YERSINIA PRESENTES SUR DES ESCALOPES DE VOLAILLES.

Author(s) : TOQUIN M. T., LAHELLEC C.

Type of article: Article

Summary

THE STUDY SHOWS THAT YERSINIA DOES NOT GROW DURING REFRIGERATED STORAGE AND THIS APPEARS INCONSISTENT WITH THE PROPERTY OF THESE BACTERIA TO DEVELOP AT 277 K (4 DEG C). THE PHENOMENA OF BACTERIAL COMPETITION EXPLAIN THESE RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216103.

Details

  • Original title: INFLUENCE DU MODE DE CONDITIONNEMENT SUR L'EVOLUTION AU COURS DE LA CONSERVATION SOUS REFRIGERATION DES YERSINIA PRESENTES SUR DES ESCALOPES DE VOLAILLES.
  • Record ID : 1987-1014
  • Languages: French
  • Source: Sci. Aliments - vol. 6 - n. spec. 6
  • Publication date: 1986

Links


See other articles in this issue (1)
See the source

Indexing