ShareMICROBIOLOGY OF POULTRY CARCASES. 1. LACTIC ACID BACTERIA ON PACKED CHILLED BROILER CARCASES.
[In German. / En allemand.]
Author(s) : REINIGER B., HAMMES W. P.
Type of article: Article
Summary
QUANTITATIVE AND QUALITATIVE STUDY OF THE DEVELOPMENT OF LACTIC MICROFLORA OF FRESH CARCASES OR CARCASES MAINTAINED UNDER REFRIGERATION. SURFACE CONTAMINATION (SKIN) IS MORE SIGNIFICANT.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-0177
- Languages: German
- Source: Arch. Geflügelkd. - vol. 49 - n. 6
- Publication date: 1985
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Microbiology; Lactobacillus; Meat; Chilling; Chicken; Packaging
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MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILE...
- Author(s) : STUDER P.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 4
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- Author(s) : ELLIOTT P. H., TOMLINS R. I., GRAY R. J. H.
- Date : 1985
- Languages : English
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INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON M...
- Author(s) : ANDERSON K. L.
- Date : 1985
- Languages : English
- Source: Br. Poult. Sci. - vol. 64 - n. 2
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Formation of ammonia and amines during microbia...
- Author(s) : SCHMITT R. E., SCHMIDT LORENZ W.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 1
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SURVIVAL OF LARGE POPULATIONS OF LISTERIA MONOC...
- Author(s) : HARRISON M. A., CARPENTER S. L.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 6
View record