
IIR document
EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN FLUIDIZED AND FIXED BED FREEZING.
Author(s) : GRUDA Z., KASIECZKA W.
Summary
THE EXPERIMENTS WERE REALIZED IN POSITIVE TEMPERATURE USING DRY PARTICLES. A CRITERIAL RELATION NUSSELT VS. ARCHIMEDES, PRANDTL IS PRESENTED AND CONFRONTED WITH THE RESULTS OF PREVIOUS WORKS. CONCLUSION: THE PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN A FLUIDIZED BED IS INDEPENDENT OF PARTICLES' DIAMETER AND SUPERFICIAL AIR VELOCITY. THE RESULTS OBTAINED CAN BE UTILIZED IN FREEZING TECHNIQUE TOO, USING SOME CORRELATION FACTORS.
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Details
- Original title: EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN FLUIDIZED AND FIXED BED FREEZING.
- Record ID : 1992-2279
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Measurement; Heat transfer; Simulation; Process; Fluidization; Freezing
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- Date : 1994/06/08
- Languages : English
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- Date : 1997/01
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 1
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- Author(s) : DINCER I.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
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OPTIMIZATION OF FIXED AND FLUIDIZED BED FREEZIN...
- Author(s) : KHAIRULLAH A., SINGH R. P.
- Date : 1991/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 3
- Formats : PDF
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- Author(s) : WILSON H. A., SINGH R. P.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
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