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EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN FLUIDIZED AND FIXED BED FREEZING.
Author(s) : GRUDA Z., KASIECZKA W.
Summary
THE EXPERIMENTS WERE REALIZED IN POSITIVE TEMPERATURE USING DRY PARTICLES. A CRITERIAL RELATION NUSSELT VS. ARCHIMEDES, PRANDTL IS PRESENTED AND CONFRONTED WITH THE RESULTS OF PREVIOUS WORKS. CONCLUSION: THE PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN A FLUIDIZED BED IS INDEPENDENT OF PARTICLES' DIAMETER AND SUPERFICIAL AIR VELOCITY. THE RESULTS OBTAINED CAN BE UTILIZED IN FREEZING TECHNIQUE TOO, USING SOME CORRELATION FACTORS.
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Details
- Original title: EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO-AIR HEAT TRANSFER COEFFICIENT IN FLUIDIZED AND FIXED BED FREEZING.
- Record ID : 1992-2279
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Measurement; Heat transfer; Simulation; Process; Fluidization; Freezing
-
HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PR...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Numerical solution of the heat and mass transfe...
- Author(s) : MAHMUTOGLU T., ESIN A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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Modélisation et optimisation en convection forc...
- Author(s) : MABSATE E. M., BOUIDIDA M.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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The use of shape factors to model multidimensio...
- Author(s) : MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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