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EFFECT OF THE WEIGHT, THE STRUCTURE AND THE FATTENING CONDITION OF CATTLE CARCASSES ON THEIR COOLING RATE.

INFLUENCE DU POIDS, DE LA CONFORMATION ET DE L'ETAT D'ENGRAISSEMENT DES CARCASSES DE GROS BOVINS SUR LEUR VITESSE DE REFRIGERATION.

Author(s) : LETANG G., SORNAY J., VALIN C.

Type of article: Article

Summary

THE STUDY OF COOLING KINETICS AT VARIOUS LOCATIONS OF CARCASSES DIFFERING BY THEIR WEIGHT, STRUCTURE AND FATTENING CONDITION MADE IT POSSIBLE TO DETERMINE A COEFFICIENT S. WITH S, THE TEMPERATURE OF CARCASS AT A GIVEN LOCATION DURING ITS COOLING CAN BE PREDICTED FOR AIR TEMPERATURE AND SPEED IN COLD ROOMS. ALLOWING FOR S VALUES FOR THE CARCASSES USUALLY MARKETED, MOST CATTLE CARCASSES PRODUCED IN FRANCE WILL BE AFFECTED BY COLD SHORTENING UNDER THE COOLING CONDITIONS SPECIFIED BY REGULATIONS, WITHOUT EXCLUDING THE MICROBIAL HAZARD.

Details

  • Original title: INFLUENCE DU POIDS, DE LA CONFORMATION ET DE L'ETAT D'ENGRAISSEMENT DES CARCASSES DE GROS BOVINS SUR LEUR VITESSE DE REFRIGERATION.
  • Record ID : 1984-1499
  • Languages: French
  • Source: Ind. aliment. agric. - vol. 100 - n. 9
  • Publication date: 1983/09
  • Document available for consultation in the library of the IIR headquarters only.

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