COLD SHORTENING AND ELECTRIC STIMULATION OF CARCASSES.
[In Spanish. / En espagnol.]
Author(s) : VILACIS ARGILA J.
Type of article: Article
Summary
TECHNOLOGY OF ELECTRIC STIMULATION: LOW VOLTAGE (NORMALLY USED FOR BOVINES, ACCORDING TO THE A.) AND HIGH VOLTAGE (FOR SHEEP). J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-0475
- Languages: Spanish
- Source: Filon - 64-66; 68.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Cold shortening; Meat; Chilling; Beef; Electrical stimulation; Sheep
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ELECTRICAL STIMULATION AGAINST THE COLD SHORTEN...
- Author(s) : SIELAFF H.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 2
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COLD SHORTENING AND ELECTRICAL STIMULATION. STU...
- Author(s) : SPECHT H., MANGER H., KUNIS J.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 11
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COLD SHORTENING AND ELECTROSTIMULATION. EFFECTS...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1989/08
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 8
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THE FREEZING OF MEAT: FREEZING AND THE QUALITY ...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,055
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THE FREEZING OF MEAT: SLAUGHTERING AND CHILLING...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,061
View record