ShareEFFECT OF WATER ACTIVITY ON THE SURVIVAL OF BEEF CYSTICERCUS BOVIS.
[In German. / En allemand.]
Author(s) : SCHMIDT U., RÖDEL W.
Type of article: Article
Summary
THE PURPOSE OF THE STUDY WAS TO CHECKWHETHER AND FOR WHICH WATER ACTIVITY VALUES BEEF CYSTICERCI DISAPPEAR. IT WAS CONCLUDED THAT FOR CURED PRODUCTS WITH STANDARD CONTENTS OF KITCHEN SALT, DUE TO WATER ACTIVITY VALUE, CYSTICERCI ARE REMOVED AFTER 2 DAYS MAXIMUM. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-1492
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 97
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Beef; Survival; Parasite; Water activity
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WATER BINDING CAPACITY OF MEAT.
- Author(s) : HONIKEL K. O.
- Date : 1987/04
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 4
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USING THE A WAND PH VALUES TO DIVIDE MEAT PRODU...
- Author(s) : LABOTS H.
- Date : 1981/10
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 10
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A NEW METHOD FOR DETERMINING THE WATER ACTIVITY...
- Author(s) : RÖDEL W., SCHEUER R., WAGNER H.
- Date : 1988
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 100
View record
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COLD SHORTENING AND ELECTRICAL STIMULATION. STU...
- Author(s) : SPECHT H., MANGER H., KUNIS J.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 11
View record
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MEASUREMENT OF THE WATER ACTIVITY OF DIFFERENT ...
- Author(s) : FERNANDEZ SALGUERO J., LLINARAS M.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - vol. 20 - n. 141
View record