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EFFECTS OF ELECTRICAL STIMULATION ON THE BINDING CAPACITY OF WATER AND ON DRIP LOSSES OF LONGISSIMUS DORSI MUSCLES OF MUTTON AND BEEF. BIBLIOGRAPHICAL SURVEY. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183317.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-2324
- Languages: German
- Source: Fleisch - vol. 37 - n. 11
- Publication date: 1983
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Indexing
- Themes: Meat and meat products
- Keywords: Cold shortening; Meat; Beef; Electrical stimulation; Weight loss; Sheep; Water activity
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THE FREEZING OF MEAT: SLAUGHTERING AND CHILLING...
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,061
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COLD SHORTENING AND ELECTRIC STIMULATION OF CAR...
- Author(s) : VILACIS ARGILA J.
- Date : 1981
- Languages : Spanish
- Source: Filon - 64-66; 68.
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COLD SHORTENING AND ELECTROSTIMULATION. EFFECTS...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1989/08
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 8
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ELECTRICAL STIMULATION AGAINST THE COLD SHORTEN...
- Author(s) : SIELAFF H.
- Date : 1983
- Languages : German
- Source: Fleisch - vol. 37 - n. 2
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ELECTRICAL STIMULATION. BIOCHEMICAL AND BIOCOLL...
- Author(s) : HONIKEL K. O., WOLTERSDORF W.
- Date : 1981
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 72
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