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Effects of air-nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions.

Author(s) : STEEG P. ter, PIETERMAN F. H., HELLEMONS J. C.

Type of article: Article

Summary

Measuring growth speed and energy needs of Listeria innocua in a chemically defined medium and in emulsions as a function of pH (4.2-6.5), temperature (4-30 deg C) and atmospheric composition (air or nitrogen). Evaluation of the validity of the Verrips model for describing the growth and survival of these pathogens in emulsions.

Details

  • Original title: Effects of air-nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions.
  • Record ID : 1997-3298
  • Languages: English
  • Source: Food Microbiol. - vol. 12 - n. 6
  • Publication date: 1995

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