ShareModelling growth rates of Listeria innocua as a function of lactate concentration.
Author(s) : HOUTSMA P. C., KUSTERS B. J. M., WIT J. C. de, ROMBOUTS F. M., ZWIETERING M. H.
Type of article: Article
Details
- Original title: Modelling growth rates of Listeria innocua as a function of lactate concentration.
- Record ID : 1995-2249
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
- Publication date: 1994
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Growth limits of Listeria monocytogenes as a fu...
- Author(s) : TIENUNGOON S., RATKOWSKY D. A., MCMEEKIN T. A., et al.
- Date : 2000/11
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 11
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Suppression of the growth of Listeria monocytog...
- Author(s) : QVIST S., SEHESTED K., ZEUTHEN P.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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Mathematical modelling of the growth, survival ...
- Author(s) : JONES J. E., WALKER S. J., SUTHERLAND J. P., PECK M. W., LITTLE C. L.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
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Food spoilage yeasts: effects of pH, calcium ch...
- Author(s) : BETTS G. D., LINTON P., BETTERIDGE R. J.
- Date : 1999/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 1
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Effects of temperature, pH, and sodium chloride...
- Author(s) : MEMBRE J. M., BURLOT P. M.
- Date : 1994/06
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 6
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